![]() Squeeze all of the air out and lay it flat on the countertop. Place graham crackers in a resealable plastic bag.Place graham crackers in a food processor or blender and pulse until they are finely crushed.You can also purchase pre-made graham cracker crumbs or make your own by doing one of the following: However, if you have the time, a homemade crust does taste better. The graham cracker crust can be a pre-made crust purchased at the grocery store. Thanks to my trip to the South, we now have another favorite family recipe! Ingredients Needed for Key Lime Pie Graham Cracker Crust This is a super easy recipe (it is even EASIER if you just buy a pre-made graham cracker crust). I made it for my family and we can’t get enough of it! At family birthday parties, key lime pies are often requested over birthday cakes. I love the tangy lime taste of key lime pie, so I bought it and tried it out as soon as I got home. When we were shopping downtown, I found this easy key lime pie recipe on a magnet. Ah! Southern cooking and hospitality at it’s best. Although we had to wait in line for a while to get in, but, it was totally worth it. Wilkes Dining Room for a southern style dinner that was incredible. We had so much fun touring the historic city squares, walking along the river, and eating! We went to Mrs. Savannah has got to be one of the most beautiful and charming cities ever. I got this Key Lime Pie recipe when I was visiting Savannah, Georgia with my friend, Amie. It’s also a family favorite at Thanksgiving. This Key Lime Pie is perfect for the summer time when you want a nice, cool, citrusy dessert. We don’t have patience for that in real life.□□□□Įnjoy the best easy key lime pie you will ever make! Easy Key Lime Pie Recipeĭid you try this recipe? If you try this recipe, give it a star rating.Jump to Recipe The BEST Key Lime Pie Recipe Garnish with lime slices if you want to fancy things up a bit. This is summer recipe jackpot, my friends. Nobody will suspect how little time and effort you put into it either. Mine took about 3 to 4 hours.Īnd you are left with the yummiest dessert. Then you refrigerate for a few hours to let everything firm back up. Then you pour your creamy filling into the shell, and spread it around to even things out.Īnd sprinkle the remaining lime zest on top. This is where softened cream cheese is key! No worries, though! A few minutes with the mixer will make it creamy like this. Once you have everything in there, you are going to beat it with a mixer. I added about 2/3 of that zest to the mixing bowl (eye-balling it), and I reserved a little to sprinkle on top later. Plus, you will want the zest of one of them. (□□A citrus juicer is very helpful for this.) This was the juice of two large-ish limes for me. You want to use about 1/3 cup of lime juice. I just add the softened cream cheese to a mixing bowl and pour everything over top. The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. It’ll still taste good, though, speaking from experience. If it is still chilled, your filling will be a little lumpy. Mine sat out for about 2 hours in a 75 degree house, and it was perfect. You will want to let your cream cheese come to room temperature. You’ll need to zest 3 or 4 of them, instead of just 1. □□♀️ Tip 2Īlso, I do not use true key limes, but just regular limes.□□♀️ To me, the difference in taste is minimal and doesn’t justify all the extra work of juicing all those key limes.īut feel free to use actual key limes if you prefer. You can make a homemade crust if you insist, but in the spirit of chill and easy I used a store-bough graham cracker crust. □□□This recipe is perfect to make on vacation at the lake or the beach.Īnd if you prefer lemons, you make want to make my no bake lemon cheesecake instead. Mom has made this for us for many years prior to that too, and it is so easy and delicious!Īnd I love that it is sticking to me no-cook theme that I have been running with lately. Side note: This particular recipe reminds me of the days after I first gave birth to Canon almost 6 years ago! My mom came and stayed with us, and she made this a bunch of times. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y’all.□ My easy key lime pie recipe is a summer treasure, internet friends. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks.
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